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Formed in 1642 by order of King Charles I, the Scots Guards hold a distinguished place as one of the oldest and most prestigious regiments in the British Army. Originally raised by Archibald Campbell, 1st Marquess of Argyll, for service in the Irish Rebellion, the regiment was later integrated into the Commonwealth forces and eventually placed on the English establishment following the Restoration of Charles II. As a vital component of the Household Division, the regiment evolved from a royal bodyguard into an elite infantry force, earning its first major battle honour at Namur in 1695. Throughout the eighteenth and nineteenth centuries, Scots Guardsmen fought in almost every major British campaign, famously defending the critical outpost of Hougoumont farm at the Battle of Waterloo in 1815 and securing distinction during the Crimean War, where three members were awarded the newly instituted Victoria Cross.

The twentieth century saw the regiment expand dramatically to meet the demands of global industrial warfare. During the First World War, three battalions of Scots Guards served with immense distinction on the Western Front, enduring the brutal attrition of battles such as Ypres, Loos, and the Somme. In the Second World War, the regiment adapted to modern mechanized combat, fighting through the deserts of North Africa and the treacherous terrain of Italy and Northwest Europe, while its 3rd Battalion pioneered roles as armoured infantry. In the post-war era, the Scots Guards transitioned to meet modern operational demands, maintaining their dual role of operational deployment—including vital actions in the Falklands War at Mount Tumbledown, Northern Ireland, Iraq, and Afghanistan—alongside their iconic, high-profile ceremonial duties protecting the Sovereign in London and Edinburgh.